Ginger Chicken

This is one of our family's favorites! It is great the next day over salad greens!

Marinade:
1/2 cup ginger root chopped (not fine)
2 cups soy sauce
1 cup oil
2 cups ginger ale
2 cloves garlic

Marinate 4-6 chicken breasts at least 2 hours before grilling. Serve with Chicken Rice and Mango Salsa.

Chicken Rice:
Melt 1/4 cup butter over medium-high heat
Add 2 cups rice
Brown rice in butter about 2 minutes.
Add 2 tbs chicken boullion (2 cubes) to 5 cups water.
Pour water over rice. Add 1/2 cup parsley. Bring to boil. Lower temperature to medium-low. Cook until rice is tender and water evaporated.

Mango Salso:
Peel & Dice 2 ripe mangos
Dice & Seed 1 Red Bell Pepper
Dice & Seed 1 Large jalapeno (more if you like HOT)
Slice 2 green onions
1/4 cup lime juice
1/8 cup vinegar
1/8 cup oil
Salt & Pepper to taste