This one is for Sherrie!
1 can refried beans
1 large can enchilada sauce ( or you can make your own, needs 4 cups-ish)
1 lb. ground beef
6 tortillas ( I use flour, you can use corn too)
2 cups cheese
1 can olives
green onions
sour cream
fresh limes (2)
Brown ground beef, season with chili powder, garlic, season-all & black pepper. Drain.
Cut 3 tortillas in half. Layer bottom of casserole dish with tortillas, top with half the beans, half the meat, then 1 cup sauce. Repeat once more. Top with remaining sauce, cheese & olives. Serve with green onions as garnish, sour cream and lime wedges!
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1 comment:
Amber - I never got an invite to your personal blog. My email is caddis114@msn.com Hope to hear from you soon.
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