These are another favorite at our house. They are both soooo easy and great for a last minute, quick, yummy dinner!!!
Apricot Chicken
4-6 Chicken breasts
1 Bottle russian salad dressing
1 Jar apricot jam
Salt & Pepper
Bake chicken breasts on 375, seasoned with salt & pepper. Bake for about 20 minutes. Mix salad dressing and jam on the stove until warm. Pour over chicken and bake for another 10-15 minutes. Serve with rice, broccoli and lots of warm french bread; the sauce is great for dipping!! You can also do this in the crockpot and serve over the rice!
Michelle's BBQ Chicken
4-6 Chicken Breasts
1 Jar BBQ Sauce ( I still like KC Masterpiece)
6 Slices Bacon
6 Slices Cheddar Cheese
Bake chicken breasts on 375, seasoned with salt & pepper for about 20 minutes. Pour BBQ sauce over, top with bacon & cheese. Again, this is good with rice and french bread. Can you tell we are dippers?!?!?
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3 comments:
When you cook the Apricot Chicken in the crock pot do you still bake it before or just throw everything together? I can't wait to try it regardless.
Also I'd like your chicken stroganoff recipe.
That was delicious. You can change your recipes for new ones. maryellen
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