Chicken Pot Pie & Broccoli Soup

Chicken Pot Pie
I have 2 recipes for Chicken Pot Pie. Here are both of them.

Crockpot Chicken Pot Pie
4 Chicken Breasts
5 potatoes (peeled & diced)
1 medium onion (diced)
3 cups carrots ( I use the baby carrots and slice them in half.)
2 cans cream of chicken soup
Salt, Pepper & Garlic to taste

Put all ingredients together in crockpot. Cook on high 3-4 hours. 10 minutes before serving, pour in 2 cans chicken broth. Stir. Serve over biscuits.

Chicken Pot Pie
2 cups frozen mixed vegetables, thawed
2 cups diced chicken
2 can cream of chicken soup
Mix together

Mix:
1 cup Bisquick
1/2 cup milk
1 egg
Salt & Pepper to taste

Pour Bisquick mix over chicken mixture. Bake at 400 until golden brown, about 30 mins.

Broccoli Soup
I also have 2 recipes for this.

Chicken Broccoli Soup:
1-2 lbs chopped broccoli
1 medium onion
4 cups white sauce
2 cups chicken broth
1/3 parmessan
1/4 tsp garlic salt
Salt & Pepper to taste
2 cups cubed/cooked chicken

White Sauce:
1 cube butter
8 tbs. flour
1 tsp. salt
4 cups milk

Cook broccoli. Mix broth with white sauce. Saute onions in butter. Combine all incredients. Serve hot with grated cheddar cheese.


Broccoli Cheese Soup

1-2 cups chopped broccoli
1 1/2 cup butter
1 1/2 cup flour
8 cups milk
4 tbs. vinegar
2 cups SHARP cheddar
Salt & Pepper to taste

Steam broccoli. Mix butter, flour, and milk over medium heat. Stir until thick. Add vinegar, mix well. Add broccoli and cheese.