Hawaiian Chicken & Lemonade Chicken

I got these 2 recipes mixed up today. Here are the real recipes! Sorry.

Hawaiian Chicken:
4-6 Chicken Breasts
1 can crushed pineapple (yes, Marie, you can use the rings too)
16 oz BBQ Sauce (I recommend KC Masterpiece)

Combine pineapple & BBQ sauce, pour over chicken in crockpot. Cook on high 3-4 hours or on low 6-8. Serve over rice.

Lemonade Chicken:
4 Chicken Breasts
1 can Frozen lemonade, thawed
3tbs. brown sugar
1 tbs. vinegar
1/4 cup ketchup
Stir Lemonade concentrate, brown sugar, vinegar and ketchup together. Pour over chicken. Cook on high 3-4 hours or on low 6-8. Serve over rice.

* Both these recipes came from 101 Things to Do With a Crockpot by Stephanie Ashcraft and Janet Eyring